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The box is a great way to eat healthy,
organic raw food and not have to leave
the convenience of your home or office
or spend hours in the kitchen.
Each box gets 6 entreés, 4 salads and
3 desserts; you choose which ones.
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Menu Items:
ENTREÉS
Mediterranean Wrap—House-made dehydrated flax-zucchini tortilla, sprouted garbanzo-lemon hummus, mixed greens, marinated and lightly dehydrated vegetables and pumpkin seed falafel.
Caesar Wrap—Using a collard leaf as a tortilla we wrap up a caesar salad with dehydrated falafel croutons, salt cured sun-dried olives and a creamy lemon hummus.
Sunburger—A dehydrated Sun Pattie made of assorted vegetables, soaked nuts and seeds, herbs and spices. Topped with pickled onions, tomatoes and house-made mustard and served with a leaf lettuce bun.
Eggplant Lasagna—Layers of zucchini noodles, seasoned & dehydrated eggplant with marinara sauce, lemon-pine nut cheese and basil sauce.
Rawco—The rawco is a raw taco. The taco shell is a purple cabbage leaf, which is stuffed with a delicious, spiced, sprouted nut and seed “meat”. On top of that we layer guacamole, pico de gallo and a shredded salad dressed with a lime-incan berry dressing.
Fresh Vegetable and Fruit Juices—put your own together or have our special House of the Sun green juice!
Green Smoothie—We blend up the tastiest fruits with greens, superfoods and loving care.
Seasonal Ferment—We take our local bounty and ferment it in a variety of ages old traditions.
SALADS/SIDES
Crackers—We make delicious crackers using seasonal ingredients. All are gluten free and go great with our hummus.
Green Dragon Hummus—Sprouted garbanzo beans, Artisana tahini, fresh squeezed lemon and lime juices, cold-pressed evoo, jalapeno, cilantro and spices.
Red Dragon Hummus—Sprouted garbanzo beans, Artisana tahini, fresh squeezed lemon juice, cold-pressed evoo, fresh and dried red chilies
Lemon Hummus- Sprouted garbanzo beans, Artisana tahini, fresh squeezed lemon juice, cold-pressed evoo, sea salt.
Chickpea-Walnut Fritters—Sprouted chickpeas, red bell peppers and soaked and walnuts are blended up with herbs and spices then lightly dried. Served with a delicious tzaziki sauce.
Kale-Collard-Zucchini Chips—Kale, collards and zucchini skins are tossed in a red bell pepper-lemon sauce and dehydrated. The results are a wonderfully flavorful and healthy snack.
Toona Stuffed Avocado—A sprouted sunflower seed pate fills half an avocado. Fresh, cold pressed flax oil and wild harvested sea vegetables lend the toona flavor to this dish. It’s garnished with an assortment of vegetables.
Yellow Curry Vegetables—A Thai style curry made of fresh turmeric, galangal, ginger, shallot and cilantro. Turned creamy with Artisana cashew and coconut butters and served over a medley of organic vegetables.
Hemp Seed Tabouli—Hemp seeds, with there amazing health benefits, take the place of the bulgur wheat and are tossed with parsley, lemon, extra virgin olive oil, tomatoes garlic and onions.
Seasonal Salad—A mixture of local, seasonal greens, vegetables, nuts, seeds, fruits ect. Dressed to impress!
Euphoric Granolas—These vary in unique and exotic flavors such as Tropical Fruit, Dark Chocolate & Orange, Apricot Cinnamon, Chia-Fig-Fennel, Citrus-Berry and more.
DESSERTS
Chocolate Mousse—Silky smooth chocolate mousse. Contains only cacao, avocado, agave and a pinch of sea salt.
Incan-Goji Torte—Rich, creamy, tangy, sweet and good for you. Coconut oil and cashew butter, both from Artisana, supply the bulk. Fresh squeezed lemon and lime juices, incan berries, goji berries, agave and a crust made of sprouted and dehydrated pumpkin seeds, walnuts and medjool dates.
Dark Chocolate Torte—Made from cacao butter, and cacao powders, coconut oil, agave steeped with vanilla beans and a pinch of celtic sea salt.
The cost—
Delivery: The Box is $105, tax and delivery included. Payment is with check or cash upon delivery.
Delivery days are Tuesday’s and Saturday’s between 9:30am-noon
Pick-up: we do half boxes for pick-up @ $55
Email us to place an order at rawfoodseattle@yahoo.com
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